Chef’s Introduction

Dear Patron,

Growing up in Greece on the island of Lesvos, my father’s occupation was agriculture so I learnt from a very young age the art of growing your own food. Everything at home was cooked fresh and homemade. My love for food flourished. There I began to develop a deeper understanding and appreciation for the Greek cuisine – each dish had a story.

My cooking is done with passion, please understand that some dishes may take longer than others as I make everything fresh and cooked as ordered.

Thank you,

Your Chef Panagiotis