Mains

wrapped with chips your choice of:
chicken breast
pork
lamb fillet + 3

served with chips, pita, tzatziki and greek salad your choice of:
chicken
pork
lamb + 4

with aioli grilled eggplant, tomato and onion served with chips

with tomato, onion, lettuce and tzatziki served with chips

topped with fetta
add grilled chicken fillets + 7

cooked in a tomato salsa served with pilaf rice

in a white wine and tomato salsa served with crusty bread

served with greek salad, chips and homemade tartare

Please allow extra time for well done meat

served with mash potato (poure)

served with cabbage salad and baked lemon potatoes

cooked in a tomato salsa with capsicum, olives, onion and parsley served with pilaf rice

with roast lemon potatoes and mixed lettuce

minimum 2 people – 30 min wait time with roast lemon potatoes and lettuce mix

served with lemon potatoes, greek salad and tzatziki

500–600gm rib eye served with potato mash (poure) and green beans

grilled salmon fillet served with baby beetroot and skordalia

pan fried garfish served with horta

(size U6) grilled king prawns

(size U6) served on pila rice