Mains
MEAT
- TRADITIONAL MOUSSAKA 20.9
-
served with greek salad
- MAKARONIA ME KIMA 18
-
spaghetti bolognaise
- SOUVLAKI WRAP 17.9
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with Lettuce, Tomato, Onion, Tzatziki
— Served with Chips
Your Choice Of: chicken, pork, lamb, halloumi, loukaniko - SKEWERED SOUVLAKI 25.9
-
served with chips, pita, tzatziki and greek salad chicken 26.0 pork 28.0 lamb 30.0
- HALLOUMI BURGER - VF 18
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with aioli, grilled eggplant, tomato and onion served with chips
- HOMEMADE LAMB BURGER 23
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with tomato, onion, lettuce and tzatziki served with chips
- SPANAKORIZO - GF | VG 18
-
pinach, dill and spring onion risotto topped with feta V add chicken 8.0
- SOUTZOUKAKIA 26.9
-
meat balls cooked in a tomato saltsa served on a bed of rice
- KOKKINISTO 28
-
served with a choice of rice, chips or spaghetti
- PORK CUTLETS 28
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served with cabbage salad
- SANTORINI CHICKEN BREAST 27
-
cooked in a tomato saltsa with capsicum, olives,
onion and parsley — served on a bed of rice - GRILLED CHICKEN BREAST 28
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served with lettuce and dill salad
- KOTA PAIDAKIA PLATTER 60
-
minimum two people — 30 min wait time served with chips and lettuce and dill salad
- LAMB CUTLETS 39
-
served with greek salad, chips, pita bread and tzatziki
- RIB EYE 45
-
500-600g - served with greek salad and chips
- MANESTRA (GIOUVETSI) 29
-
risoni with meat in a red sauce
SEAFOOD
- SQUID PILAFI - DF | GF 25
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squid risotto
- GARLIC SCALOPS 27
-
served with rice
- SALMON FILLET - DF 34.9
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grilled fillet — served with baby beetroots and skordalia
- GARFISH - DF 38
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pan fried — served with horta
- GRILLED KING PRAWNS - DF | GF 39
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served with rice
- PRAWN SAGANAKI - GF 39
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served with crusty bread
- BLACK MUSSELS - DF | GF 18.9
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cooked in a white wine and tomato saltsa served with crusty bread
- FRIED CALAMARI - DF 25
-
served with greek salad, tartare sauce and chips
- GRILLED BARRAMUNDI - DF 32
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served with horta and topped with lemon and olive
- OCTOPUS KRASATO 38
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tomato based
- GARLIC PRAWNS 39
-
cream based
- CHILLI PRAWNS - DF | GF 39
-
tomato based
- MAKARONIA THALLASINA 32