Mains

TRADITIONAL PASTITSIO 17.9
TRADITIONAL MOUSSAKA 18.9
SOUVLAKI WRAPS 9.9

wrapped with chips your choice of:
chicken breast
pork
lamb fillet + 3

SKEWERED SOUVLAKI 24.9

served with chips, pita, tzatziki and greek salad your choice of:
chicken
pork
lamb + 4

HALLOUMI BURGER 17.9

with aioli grilled eggplant, tomato and onion served with chips

HOMEMADE LAMB BURGER 25.9

with tomato, onion, lettuce and tzatziki served with chips

TRADITIONAL SPANAKORIZO 16.9

topped with fetta
add grilled chicken fillets + 7

SOUTZOUKAKIA 21.9

cooked in a tomato salsa served with pilaf rice

BLACK MUSSELS 19

in a white wine and tomato salsa served with crusty bread

FRIED CALAMARI 23.9

served with greek salad, chips and homemade tartare

Please allow extra time for well done meat

KOKKINISTO 27.9

served with mash potato (poure)

PORK CUTLETS 25.9

served with cabbage salad and baked lemon potatoes

CHICKEN MARYLAND 24.9

cooked in a tomato salsa with capsicum, olives, onion and parsley served with pilaf rice

GRILLED CHICKEN BREAST 25.9

with roast lemon potatoes and mixed lettuce

KOTA PAIDAKIA 48

minimum 2 people – 30 min wait time with roast lemon potatoes and lettuce mix

LAMB CUTLETS 38

served with lemon potatoes, greek salad and tzatziki

RIB EYE 40

500–600gm rib eye served with potato mash (poure) and green beans

SALMON FILLET 38

grilled salmon fillet served with baby beetroot and skordalia

GARFISH 35

pan fried garfish served with horta

KING PRAWNS 38

(size U6) grilled king prawns

GARLIC KING PRAWN 39

(size U6) served on pila rice