Mains

MEAT

TRADITIONAL MOUSSAKA 20.9

served with greek salad

MAKARONIA ME KIMA 18

spaghetti bolognaise

SOUVLAKI WRAP 17.9

with Lettuce, Tomato, Onion, Tzatziki
— Served with Chips
Your Choice Of: chicken, pork, lamb, halloumi, loukaniko

SKEWERED SOUVLAKI 25.9

served with chips, pita, tzatziki and greek salad chicken 26.0 pork 28.0 lamb 30.0

HALLOUMI BURGER - VF 18

with aioli, grilled eggplant, tomato and onion served with chips

HOMEMADE LAMB BURGER 23

with tomato, onion, lettuce and tzatziki served with chips

SPANAKORIZO - GF | VG 18

pinach, dill and spring onion risotto topped with feta V add chicken 8.0

SOUTZOUKAKIA 26.9

meat balls cooked in a tomato saltsa served on a bed of rice

KOKKINISTO 28

served with a choice of rice, chips or spaghetti

PORK CUTLETS 28

served with cabbage salad

SANTORINI CHICKEN BREAST 27

cooked in a tomato saltsa with capsicum, olives,
onion and parsley — served on a bed of rice

GRILLED CHICKEN BREAST 28

served with lettuce and dill salad

KOTA PAIDAKIA PLATTER 60

minimum two people — 30 min wait time served with chips and lettuce and dill salad

LAMB CUTLETS 39

served with greek salad, chips, pita bread and tzatziki

RIB EYE 45

500-600g - served with greek salad and chips

MANESTRA (GIOUVETSI) 29

risoni with meat in a red sauce

SEAFOOD

SQUID PILAFI - DF | GF 25

squid risotto

GARLIC SCALOPS 27

served with rice

SALMON FILLET - DF 34.9

grilled fillet — served with baby beetroots and skordalia

GARFISH - DF 38

pan fried — served with horta

GRILLED KING PRAWNS - DF | GF 39

served with rice

PRAWN SAGANAKI - GF 39

served with crusty bread

BLACK MUSSELS - DF | GF 18.9

cooked in a white wine and tomato saltsa served with crusty bread

FRIED CALAMARI - DF 25

served with greek salad, tartare sauce and chips

GRILLED BARRAMUNDI - DF 32

served with horta and topped with lemon and olive

OCTOPUS KRASATO 38

tomato based

GARLIC PRAWNS 39

cream based

CHILLI PRAWNS - DF | GF 39

tomato based

MAKARONIA THALLASINA 32