Meze

KATIALO PLATE 10.9

olive oil and balsamic, fetta, kalamata olives, served with crusty bread

KATIALO GARLIC LOAF 13.9

minimum 2 people

DIP 7

your choice of: tzatziki, taramasalata, eggplant or spicy capsicum, served with a pita

MIXED DIPS 16.9

all 4 mixed dips, served with pita

FETTA BALLS SERVED WITH SWEET CHILLI SAUCE 9.9
EGGPLANT CHIPS 12.9
ZUCCHINI CHIPS 12.9
GRILLED BELL PEPPERS 8.9

with olive oil and vinegar (kerata)

GRILLED HALLOUMI 13.9
KEFALOGRAVIERA SAGANAKI 13.9
SPANAKOPITA 12.9
GRILLED LOUKANIKO 9.9
HOMEMADE DOLMADES 9.9

5 homemade dolmades, served with tzatziki

MEAT BALLS (KESTEDES) 13.9
TOMATO AND FETTA FRITTERS WITH YOGHURT 12.9
ZUCCHINI AND FETTA FRITTERS AND YOGHURT 12.9
BROAD BEANS WITH SKORDALIA (KOUKIA) 8.9
BLACK EYED PEAS (MARROMITIKA) 8.9
GREEN BEANS WITH FETTA AND MINT 13.9
BABY BEETROOT WITH SKORDALIA 12.9
PORK TIGANIA 14.9
GRILLED ZUCCHINI BOATS 14.9

topped with chopped tomato, fresh mint, fetta, olive oil and oregano

PAN-FRIED SIKOTI 10.9

calf liver served with fresh lemon

OX TONGUE 15.9

boiled, served with dijon mustard

SOUTZOUKAKIA 15.9

3 in tomato salsa topped with fetta, served with crusty bread

RENGA (PSITI) 18.9

grilled, served with black eyed peas

GRILLED PANCETTA 15.9

served on a bed of onion and parsley mix

FRIED WHITEBAIT 12.9

with fresh lemon

FRIED CALAMARI 14.9
DEEP-FRIED SCHOOL PRAWNS 15.9
GRILLED OCTOPUS 18.9
GRILLED KING PRAWNS 18.9

3 (size U6)

PRAWN SAGANAKI 18.9

(size U6)

CHEESE PLATTER 35

minimum 2 people
goat cheese, fetta, kaseri, halloumi, saganaki, served with pita