Meze

KATIALO GARLIC LOAF - V 12.0
PITA AND DIP PLATE - V 8.0

your choice of tzatziki, taramasalata, eggplant, skordalia or spicy capsicum — served with pita bread

MIXED DIPS - V 17.9

all four dips served with pita bread

FETA BALLS - V 10.9

served with sweet chilli sauce

ZUCCHINI CHIPS - VG 12.9

served with aioli

GRILLED BELL PEPPERS - VG 11.9

topped with olive oil and vinegar

GRILLED HALLOUMI - GF 12.0
KEFALOGRAVIERA SAGANAKI - V 16.0
SPANAKOPITA - V 13.0

served with salad

HOMEMADE DOLMADES - VG 13.9

five homemade dolmades — served with tzatziki

ZUCCHINI AND FETA FRITTERS - V 16.0

served with sour cream

BABY BEETROOTS - VG | GF 12.9

served with skordalia

MELINTZANES - V 16.9

eggplant topped with salsa

MUSHROOMS - VG 15

mushrooms sautéed with garlic and onion

KOLIOS PASTOS - DF

salted fish

PAN-FRIED SIKOTI - DF 14.9

calf liver — served with fresh lemon

OX TONGUE - DF 13.0

boiled — served with dijon mustard

SOUTZOUKAKIA 13.9

three meat balls cooked in a tomato saltsa — topped with feta

GRILLED RENGA - DF 14.9

served with onion and parsley

FETA PSITI - V 12.9

grilled feta with capsicum and olive oil, olive oil and balsamic, feta and olives

PRAWN SAGANAKI 21.0

served with crusty bread

GRILLED KING PRAWNS (three) - DF | GF 21.0
GRILLED OCTOPUS - DF | GF 21.0
FRIED CALAMARI - DF 14.9
FRIED WHITEBAIT - DF 12.0
GRILLED PORK RIBS - DF | GF 15.9

served with onion and parsley

PORK TIGANIA - DF | GF 15.9
GRILLED LOUKANIKO - DF 8.0
GRILLED ZUCCHINI - V 7.9

topped with mitsithra

GLIKADIA ARNISIA - DF 14.9

lamb sweetbread fried or grilled

WINGS 15.0

Fried or grilled

BEKRI MEZE (pork) 14.9
LAMB BRAINS 16.0

Fried

BAKALIARO 18.0

with skordalia

PORK SCOTCH 16.0

grilled

HORTA 9.0
CHIPS 9.9

with fetta and oregano

FRIED OLIVES 10.0

served with grilled bread