Platters & Salads
Platters
- MEAT PLATTER 110
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minimum two people
lamb cutlets, loukaniko, beef and chicken patty, chicken wings, lamb, pork and chicken skewer, pancetta, chicken fillets, lamb bread, served with pita, chips, greek salad, tzatziki - SEAFOOD PLATTER 135
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minimum two people
king prawns, whitebait, calamari fried and grilled, rockling fillets grilled and fried, grilled salmon, scallops, morten bay bugs, black mussels served with chips, greek salad, tartare
SALADS
- GREEK SALAD - VG | GF 18.0
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tomato, cucumber, green capsicum, red onion, olives, feta
- GRILLED CALAMARI SALAD - DF | GF 21.0
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rocket, tomato, capers, gherkins, olives, roasted peppers, red onion
- LAMB AND BEETROOT SALAD - DF 24.9
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baby beetroots, red onion, rocket — topped with feta
- DRIED FIG AND RADICCHIO SALAD - VG | GF 18.9
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radicchio, dried figs, onion, parmesan, walnuts, pear, balsamic dressing