Platters & Salads

Platters

MEAT PLATTER 110

minimum two people
lamb cutlets, loukaniko, beef and chicken patty, chicken wings, lamb, pork and chicken skewer, pancetta, chicken fillets, lamb bread, served with pita, chips, greek salad, tzatziki

SEAFOOD PLATTER 135

minimum two people
king prawns, whitebait, calamari fried and grilled, rockling fillets grilled and fried, grilled salmon, scallops, morten bay bugs, black mussels served with chips, greek salad, tartare

SALADS

GREEK SALAD - VG | GF 18.0

tomato, cucumber, green capsicum, red onion, olives, feta

GRILLED CALAMARI SALAD - DF | GF 21.0

rocket, tomato, capers, gherkins, olives, roasted peppers, red onion

LAMB AND BEETROOT SALAD - DF 24.9

baby beetroots, red onion, rocket — topped with feta

DRIED FIG AND RADICCHIO SALAD - VG | GF 18.9

radicchio, dried figs, onion, parmesan, walnuts, pear, balsamic dressing